Cora’s Pantry Sourdough Bread Boules

“Our sourdough breads are handcrafted into beautiful, rustic boules. Prefer a traditional loaf? Just ask! Special requests are welcome.

Classic White  – Harvest Grain – Cranberry Pepita – Cinnamon Raisin – Garlic Parmesan – Hearth & Seed

Sourdough   / a bread -making tradition going back 3,500 years

Sourdough is naturally fermented, making it easier to digest and helping your body to absorb more of the nutrients in the grains. This fermentation helps break down some of the compounds in flour which can make sourdough easier to digest and improve the availability of certain minerals. Sourdough may also produce a gentle blood-sugar response than some conventional breads. When made with simple wholesome ingredients and without additives and preservatives, it’s a delicious naturally fermented alternative to store bought breads.